Where to eat
Agadir has a surprising dining scene — fresh Atlantic seafood, traditional Moroccan cuisine and international options all within a short drive.
Editor's Pick
The best seafood restaurant in Agadir. Catch of the day grilled to perfection with panoramic ocean views. Book ahead.
Local Fave
Classic Moroccan dishes in a relaxed setting. The slow-cooked lamb tagine and bastilla are unmissable.
Trendy
Hip beach club with international menu, sunset cocktails and weekly DJ nights. The go-to spot for evenings.
Authentic
The best food experience in Agadir. Fresh msemen, merguez sandwiches, juice stalls and local snacks for under $3.
Fine Dining
Elegant marina-side restaurant with refined Mediterranean cuisine, extensive wine list and impeccable service.
Budget
A beloved local café with the best mint tea and coffee in Agadir. Perfect for breakfast or an afternoon break.
Food Culture
A quick guide to the dishes and drinks you must try during your stay.
The cornerstone of Moroccan cuisine — slow-cooked meat or fish with vegetables and spices.
Agadir's Atlantic coast means the freshest fish — grilled with charmoula spice is the local way.
Argan oil, almonds and honey paste — the Souss valley's beloved breakfast spread.
Morocco's national drink. Poured from high, sweet and fragrant — always accept when offered.